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100% Nebbiolo.
By fermenting Nebbiolo without the skins, you get the 'chiaretta.'
It is a rose wine obtained by the Nebbiolo vine in purity unfiltered, with a pale pink color with coppery nuances, an intense, fresh, fruity aroma of small red fruits and the typical Nebbiolo spices. On the palate it is appreciated the remarkable freshness that makes it suitable for appetizers, fish dishes or a summer lunch.