Arianna is the niece of Giusto Occhpinti, whose COS wines are undisputedly amongst the very best of Sicily. In 1998, Giusto invited her to help him out at Vinitaly for four days. Arianna was 16 at the time and knew nothing about wine, but the experience was such a good one that she decided to study viticulture and oenology in university. This quickly proved counter-intuitive, since everything she had learned from her uncle (organic viticulture, hand-harvesting, native yeast fermentations) clashed with what she was being taught in school.
Undeterred, Arianna started making her own wine with just 1 hectare of abandoned vines in the commune of Vittoria. Over the years, she has progressively expanded the estate by replanting 10 hectares of the region's indigenous Frappato and Nero D'Avola in selection massale. A few years later, she was able to start renting 50 year old Frappato and 45 year old Nero D'Avola vines, both independently bottled as single varietal/vineyard cuvées. In 2012, an additional 7 hectares of 19 year old vines were acquired, which for the time being will be used to produce more SP-68.
D.O.C Sicilia-Vittoria "SP 68" Rosso
Soil: Red sand with chalk subsoil
Grapes: Frappato and Nero D'Avola
Training System: Guyot
Age of Vines: 10 years.
Altitude: 280 meters
Vinification: 30 days of skin maceration. Aged six months in stainless steel vats, 1 month in bottle. Unfiltered.