Age Of Vines: 18 years
Total Production: 70 cases
Yield: 3 tons per acre
Soil Type: Silt loam derived from shale naturally high in lime
Varieties: 50% Riesling, 50% Cayuga White
Vinification Method: Grapes are manually harvested, destemmed, crushed and fermented in 55-gallon stainless steel tanks. The wine is then transferred to the bottle to finish fermentation. The wine is disgorged, and is unfiltered and unfined with zero addition of sulfur.