Philippe believes that a wine should be the expression of the place from which it comes and should reflect the climatic conditions of the year, as well as the vigneron that produces it, while also respecting the life of the soil and the environment. He believes that it should give pleasure but must also be sound and healthy, alive and digestible and above all, it should be a natural wine.
Grapes: Sauvignon, Chardonnay, Orbois
Vineyard Size: 23 hectares
Soil: sand, clay
Average Age of Vines: Less than 20 years
Winemaking: malolactic fermentation in stainless steel with native yeasts
Aging: 6 months in tanks and old neutral barrels
-Zev Rovine Selections