The vines that we cultivate in Organic and Biodynamic Agriculture extend over 55 ha and are planted with Chenin grape for the whites, Cabernet Franc, Grolleau, and Pineau d'Aunis for the reds and Cabernets and Grolleau for the rosés. The wines we offer owe their variety to the different exposures and nature of the soil that composes it: gray and green schists, phtanite, quartz, shellfish, sands, rolled gravels.
Winemaking: Whole cluster maceration for 12 days in semi-carbonic maceration. After pressing, the juice was put into barrels for alcoholic and malo-lactic fermentations. After 3 to 6 months in the barrel the wine was racked and will be bottled without filtrations and no added sulphates.
- Les Grandes Vignes