Ariane Lesné is a master of crafting wines with Pineau d’Aunis. The vines were macerated for over two months and pumped over in tank, yielding a floral and spicy quality with purple fruit and chalky white pepper tannins.
- Ariane Lesné has been working in wine since the early 1990s, after getting a degree in marketing for wine and spirits.
- She first trained in Burgundy, where she worked at Domaine de l’Arlot in Nuits Saint Georges.
- After working as a wine merchant for several years, Ariane returned to the vines in 2014 when she purchased Domaine de Montrieux from the Côteaux du Vendômois.
- Persian rice.
- Outdoor picnics.
- These glasses.