50% Müller-Thurgau , 35% Sankt Laurent, 15% Gelber Muskateller
From 20 year old vines in Kettenheim and Alzey, planted to 1.5ha of loess and calcareous clay soils. The grapes are hand-harvested on October 8th, vineyard sorted and whole cluster maceration for 24hrs followed by spontaneous fermentation lasting six weeks in stainless steel. The wine spends five months on lees and then is bottled in January.
-Savio Soares Selection