Soil: Red marl with a limestone topsoil, from Cesansey
Grape: Pinot Noir
Appellation: AOC Côtes du Jura
Age of Vines: Planted in 1983
Yields: 25 hl/ ha
Vinification: Whole bunch fermentation for 8 days in stainless steel tanks. Careful pressing and then put into 225 liter old oak barrels for ageing. Bottled in August 2019. No sulphur added.