This is probably self-evident by now, but it’s also worth noting: Jess is actually a vigneron. Which is to say she spends her days working with plants, in a vineyard.
But she’s more than that. Jess is that type of vigneron-dirty-fingernailed-
So while the days are spent thinking about the lives and souls of plants, in exchange for her labors, Jess is also given a little bit of fruit (about a ton), all sourced from a half-acre organically farmed parcel of Pinot Noir in Eola-Amity Hills.
- Vom Boden