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A bottle that might be called daring if you felt like that term could be applied to winemaking. This is our homage to "serious" rosés like Valentini and Pepe Cerasuolo, Pataille Fleur de Pinot, L'Anglore, and Chateau Simone, which have either gotten significantly more expensive, or hard to find, or both—and so we had to make something to drink ourselves. A single-vineyard wine, it was treated to a nearly 18 month élevage in older barrels, which added a layer of savoriness and complexity to balance the cherry-red and strawberry fruit of the wine. It’s a contemplative bottle to drink over the next five years.
- Championship Bottle