Site & Fruit: foraged fruit, single variety of pear - Poire d'Angouisse
Vinification & Elevage: Hand picked, foraged fruit, aged for 10-30 days. Gently pressed and fermented with native yeast in stainless steel. Aged in neutral oak barrels. Secondary fermentation in bottle, aged sur lattes for a few months before release.
Age-ability: delicious on release and can age for at least 6 years.
Suggested Pairings: On its own or pair with all manner of sweet & savory dishes.
Notes: brilliant juicy, crunchy sweet ripe pear and tang.