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Region: Mendocino
Grape: 74% Zinfandel, 14% Carignane, 14% Barbera
Vineyard Size: 2 hectares
Soil: loam, sandstone, shale, quartz
Average Age of Vines: 75 years
Farming: organic
Harvest: by hand
Winemaking: separate spontaneous fermentation in polyethylene with indigenous yeasts, malolactic fermentation
Aging: in polyethylene
Fining: none
Filtration: none
Added S02: 15 mg/L
-Zev Rovine
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