We’d swipe right.
A blend of 88% Zinfandel and 12% Vermentino from the North Ponderosa Vineyards in the Sierra Foothills, this peppy bottle of pink oozes plenty of charm! A perfectly balanced wine that is a mixture of fruity, savory, and fun. Watermelon agua fresca and lemon curd kissed with some dusty prickly pear aromas.
- “What does California taste like?” That’s the question that inspires Martha Stoumen, a self-funded first generation winemaker. She asks herself this every day as she strives to craft wines that are unexpected takes on California classics.
- Martha’s wines are crafted in a winery in Sebastopol winery shared with friends; she looks for the healthiest fruit she can find.
- The Zinfandel was pressed immediately then aged in stainless steel; the Vermentino was foot tread with some skin contact and aged in neutral vessels on fine lees.
Vibes with:
- Hot goss over brunch.
- Caramelized shallot pasta.
- Wide brimmed hat.