Your cart is currently empty!
Your cart is currently empty!
$27.00
$27.00
Hand-harvested and sorted in the vineyard, followed by four day maceration period and then spontaneous fermentation with indigenous yeasts. Mildly pressed with one-year maturation in 1000L old wooden barrel on the lees without stirring. Bottled without filtration and minimal SO2. Matured in bottle for at least six months.
-Savio Soares