Elusive bottles in the US and France. Based in Pupillin, outside Arbois, the estate started with under one hectare and has grown to 4.5 hectares. Renaud Bruyère and Adeline Houillon started the estate in 2011 and currently they only make still, topped up wines.
Wines: Arbois Chardonnay 2016: 100% Chardonnay, 12 months in oak, zero sulfur.
Arbois Blanc 2016: Savagnin, Chardonnay, 12 months in oak, zero sulfur.