Guímaro Cepas Viejas From Pedro's oldest Godello vines planted on decomposed granite and slate. Guímaro Cepas Viejas was fermented and raised on the lees for around one year in old Burgundy barrels. Deep, sappy, and complex, a wine to pair with dishes you would normally pair with a Meursault: lobster, crab, and scallops. One of the most serious and complex white wine expressions of Ribeira Sacra terruño we've ever had. Decant before serving.
-Jose Pastor Selections