Sip this silvery surprise!
The Weisers knew this Riesling was dry, but they were very surprised when the analysis came back from the lab and the wine had 14 g/l of sugar! It turns out this is well over the limit, but this wine doesn’t taste like that at all. Liquid stones, and lemony racing acid dance about in this tension-filled Mosel Riesling.
- Konstantin Weiser and Alexandra Küntsler founded this micro-domaine in 2005.
- Everything at this 4.5-hectare estate is done by hand, and the sites are worked both organically and biodynamically.
- Halbtrocken means, “half dry,” with less than 1.8% of residual sugar; these wines still taste incredibly dry.
- Salt and vinegar potato chips.
- John Woo movie marathon.
- Extreme sports.