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Amidst the range of Kabinetts that Wei-Kü make in a year, the Sonnenlay is often the most elegant, reminding me a bit of the form of a classic middle Mosel Kabinett. It also happens to be one of Alexandra’s favorite vineyards.
In 2024, the rapier-like acidity and the 40g of RS leads to a Kabinett that tastes nearly dry at this point of its youth. As is often the case, there is a fresh, mountain stream quality here with light angles cutting across the palate as the wine comes in waves.
- Vom Boden