D.O.C Dolecetto D'Alba
Vines: the grapes assigned to the production of this wine come from selections of vineyards with a Southern, South-Western exposure of Pajè cru in Barbaresco area. Vines are 35 years old and are all selection massale.
Vinification: grapes are hand-picked; soft pressing with destemming. Fermentation in wood casks. Maceration for 20-30 days, so that the autochthonous aromas of this vine are extracted.