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This 100% Sangiovese “Rosato Toscano” is made in the saignée method, using grapes from the youngest portions of the vineyards. Fermentation takes place in used barrels, but without malolactic in order to preserve and exalt aromas, acidity and freshness in the wine. Weekly battonage grants richness and complexity to the wine. The wine then moves to cement for a brief period after which it’s bottled without filtering, if possible when the moon is waning. Like most saignée roses, this one is hefty and extremely capable of aging/drinking year round.
- Grand Cru Selections