Vineyard: 600-700 meters above sea level. Limestone soil.
Vinification: The wine undergoes maceration for 10 hours with their skins. Then natural racking is done, followed by fermentation of 15/20 days at controlled temperature from 13 to 16 C.
Tasting Notes: A brilliant strawberry color. Strawberry and plum aromas. Fresh in the mouth, with tons of fruit, elegant, clean and pleasing finish.
-Jenny & Francois