This pét nat is a blend of Pineau d’Aunis and Grolleau Noir. The grapes were direct pressed, and the juice was partially fermented in stainless steel prior to being bottled and sealed with a crown cap. After secondary fermentation, the bottle was disgorged manually and capped off with a Champagne cork. A fruity, minerally, liquid bubble bath.
Agnès, René, Sylvestre and Joseph Mosse like to keep the business in the family. Their property is within the village of St-Lambert-du-Lattay in Anjou.
- Before becoming winemakers, the Mosse family owned a retail shop and wine bar within Tours.
- They credit Jo Pithon and François Chidaine for inspiring them to become vignerons.
- Rom Com movie marathon.
- Wednesday Happy Hour.
- Warm goat cheese salad with fresh beets.