A big and bold Austrian red.
Give your bottles of Bordeaux and Napa Cab a break and dip into the Gut Oggau Rot Joschuari. A blend of old vine Blaufrankisch grapes, hand harvested and fermented in neutral oak barrels. The vines were planted on heavily graveled soil, resulting in a powerful, concentrated wine.
- Gut Oggau is one of the leading natural and biodynamic wine producers within Austria’s heavily traditional Burgenland region.
- Eduard Tscheppe and his wife Stephanie acquired a vineyard that was abandoned for 20 years; shortly after they converted it to biodynamic viticulture.
- All vineyard parcels are vinified separately.
- Each cuvée is named after a fictional character created by artist Jung von Matt, and is integrated into a family tree.
- Venison sausage.
- Chopping wood outside.
- Alone marathon.