A blend of typically two brambly dark fruited grapes (Lemberger aka Blaufränkisch and Zweigelt) that has lots of cranberry and cherry fruit profile. A perfect entry into the beauty of German red wines.
Soil: Marl & Gipskeuper
Grape: 60% Lemberger, 40% Zweigelt
Age of Vines: Planted in 1999
Yields: 25 hl/ha
Vinification: 100% destemmed and 15 days maceration on the skins before pressing and aged for 10 months in old 500 liter oak barrels.