{"product_id":"sancerre-rose-2027","title":"Sancerre Rose 2024","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eCertified Organic, Practicing Biodynamic. 100% Pinot Noir. Average vine age of twenty years, planted on clay and chalky soils. Fruit is hand-harvested, then whole-cluster pressed. Fermentation and aging in stainless steel for six months. A great example of finely hewn Sancerre rosé—not the cheap pink stuff of which oceans are made—this wine drinks\u003c\/span\u003e\u003cspan class=\"moreText\"\u003e\u003cspan\u003e \u003c\/span\u003ebeautifully now, but this paler version of Sancerre Rouge will age very well for a few years, too. Brief maceration on the skins for this wine results in notes of kiwi, fresh baby rose, wild strawberry, and clean green herbs.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"moreText\"\u003e***\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eIn Sancerre, three villages have come to be associated with wines of distinction: Chavignol, Ménétréol-sous-Sancerre, and Bué. François Crochet lives in Bué and farms around eleven hectares, with vines predominantly around this home village (including around 3.5ha of Pinot Noir!). Some of these 30 parcels Crochet works are in several renowned single-vineyards in Bué, including lieux-dits Petit Chemarin, Grand Chemarin and Le Chêne Marchand. These vineyards are limestone-based, rendering a distinctive mineral quality to Crochet’s wines that isn’t always found in the more industrially-produced wines of the region. Of course, each parcellaire wine has its own personality, but the single-vineyard wines are aged on fine lees in large foudre for 18 months, adding openness and elegance—a style long abandoned by most producers in the appellation.\u003cbr\u003e\u003cbr\u003eCrochet’s methods are gentle: fruit is hand-harvested and whole-cluster pressed, making for pure, delicate expression—less ripeness and dullness, less of that “Sancerre-y” character of which one might complain, which has its origin in rough handling of fruit, poor farming, and over-cropped yields. Since 2019, only wild yeasts have been\u003c\/span\u003e\u003cspan class=\"moreText\"\u003e\u003cspan\u003e \u003c\/span\u003eused in the winery, deepening the wines’ profiles; since 2017, the vineyards are worked both organically (certified) and biodynamically (practicing since 2018 and conversion completed in 2020).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"moreText\"\u003e\u003cbr\u003eFrançois Crochet’s wines are some to watch: since there’s never enough Vatan, Cotat, and Boulay to go around, it’s exciting to see a producer come back to his family domaine, improve farming and vinification, and start to deliver some soft-but-structured, aromatically compelling Sancerres from an appellation where quality can be hard to come by.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"moreText\"\u003e\u003cmeta charset=\"utf-8\"\u003e- Coeur Wine\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Francois Crochet","offers":[{"title":"Default Title","offer_id":45182681022517,"sku":"CROCHETrose24","price":38.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0069\/4645\/5615\/files\/986C1DFF-75F2-4BA2-95AF-25FA0036B14B.jpg?v=1777406923","url":"https:\/\/domestiquewine.com\/products\/sancerre-rose-2027","provider":"Domestique Wine","version":"1.0","type":"link"}