Inspired by the aromatic quaffable Nouveau wines of Beaujolais. This Nouveau of Sangiovese is a celebration of the harvest and an opportunity to enjoy a wine from our 2021 vintage. Traditionally it’s bottled young and made by carbonic maceration which produces fresh, aromatic wines. After a 100% carbonic fermentation with native yeast, we bottled the wine unfined, unfiltered, and with very minimal sulfur. It’s natural to have some sediment since the wines are so young and haven’t had time to settle. This process produces a vibrant, juicy wine that’s meant to be enjoyed right away and is great with a slight chill to the wine. Nouveau is traditionally released on the third Thursday of November, making it perfect for the holiday season and often pairs well with a variety of foods.
- Terah Wine Company