{"product_id":"santa-cruz-pinot-noir-carbo-2025","title":"Santa Cruz Pinot Noir 'Carbo' 2025","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFrom one good \u003cspan class=\"il\"\u003ewine\u003c\/span\u003e shop in California to another on the East Coast. Ourea is a Pinot Noir project bringing together Brett, his longtime friend and natural \u003cspan class=\"il\"\u003ewine\u003c\/span\u003e fixture Aran Healy of Ruby \u003cspan class=\"il\"\u003eWine\u003c\/span\u003e \u0026amp; Apéro \u003cspan class=\"il\"\u003eClub\u003c\/span\u003e, and winemaker Ryan Beauregard of Beauregard Vineyards.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe fruit comes from Beauregard's vineyards in Bonny Doon, a distinctive coastal site more than 1,000 feet above sea level and just a few miles from the Pacific. The 2025 Carbo is made using carbonic maceration, giving us a light, juicy, and wonderfully approachable Pinot Noir that still has plenty of personality.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Beauregard family has deep roots in these mountains, dating back to 1889. Five generations later, the family \u003cspan class=\"il\"\u003ewinery\u003c\/span\u003e remains closely connected to the land, with a long history of farming and winemaking in the Santa Cruz Mountains.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEasygoing enough to please a crowd, but with enough character to surprise a few people.\u003c\/span\u003e\u003c\/p\u003e","brand":"Ourea","offers":[{"title":"Default Title","offer_id":67971302096949,"sku":"OUREAcarbopinot25","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0069\/4645\/5615\/files\/IMG_4590_VSCO.jpg?v=1794615232","url":"https:\/\/domestiquewine.com\/products\/santa-cruz-pinot-noir-carbo-2025","provider":"Domestique Wine","version":"1.0","type":"link"}