Size: 1.2 ha (2.96 ac)
Variety: Chenin Blanc
Vine Age: Planted in 1933 and 1952
Terroir: Soils of sand and clay, softer limestone bedrock
Viticulture: Organic. Pruning method is Guyau Val de Loire. Grapes are harvested by hand and carefully sorted in the vineyard.
Vinification: Whole-cluster pressing, indigenous yeast fermentation. Aged for 18 months on fine lees in barrel (new and 1-2 years old).