Size: 2 ha (4.94 ac)
Variety: Cabernet Franc
Vine Age: Planted from 1955 to 1957
Terroir: 3 parcels with silt and sand topsoils covering softer limestone bedrock
Viticulture: Organic. Pruning method is Guyau Val de Loire. Grapes are harvested by hand and carefully sorted in the vineyard.
Vinification: 100% de-stemmed, indigenous yeast fermentation. Aged for 6 months in tank.