The La Porte Saint Jean consists of 100% Cabernet Franc sourced from two different plots just outside of Montreuil-Bellay in Saumur. The vines are 40 to 70 years old. Once the grapes were destemmed and macerated for 3 weeks, the juice spent 24 months in barrique. While the wine is bright and ripe, its silky tannins make this one of his best cuvees yet!
- Sylvain Dittière comes from a family of growers - rose growers; he decided grapevines were more interesting and began an apprenticeship at the iconic Domaine du Collier.
- Some of Sylvain’s mentors include Marc Tempé in Alsace, Gérard Gauby, and Thierry Germain.
- The major red grapes within the Saumur Region are Cabernet Franc, Cabernet Sauvignon and Pineau d’Aunis.
Connects with:
- Tina Turner's 'The Best'
- Prime steak and mushroom consume
- Date night in