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100% Sauvignon Blanc, pressed straight to barrel for fermentation on the skins. Hangs out in 10 year old barrels all winter long, then wakes up to go through full malolactic fermentation. Crispy and easy-drinking, but has some profound texture and weight that elevates it from an everyday bottle.
- Cambridge Road Vineyard is a small, family-owned estate based out of Wairarapa, New Zealand that was founded in 1986.
- Owner Lance Redgewell believes in sensitive, minimalist-intervention viticulture and never hesitates to take a step back and let nature do the work.
- A lot of the wines at Cambridge Road use minimal added sulfur thanks to the emphasis placed on clean-farmed organic fruit.
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