Vinification Method: Grapes are hand harvested, destemmed, and fermented with indigenous yeast and zero sulfur. Elevage for 4 months in stainless steel tank and bottled with zero addition of sulfur. Unfined and unfiltered.
Number of Bottles produced: 3600
Age of Vines: 50 years old
Yields: 45 hl/ha
Pruning Method: Taille Guyot
Soil: Granite and Limestone