“Forest fairy juice embodied.”
Anisah’s description of this wine is #accurate. 100% Albana from the Emilia-Romagna region in Italy, biodynamically farmed on clay soils at over 500 feet elevation. This skin contact stunnah was macerated on the skins in a Tuscan terracotta amphora for 2 months prior to being bottled without fining or filtering. The perfect orange wine for Spring.
- Al di là del Fiume is a Biodynamic farm, cellar, tavern, and resort helmed by Danila Mongardi, based out of Emilia Romagna, Italy.
- They vinify Barbera, Albana, Pignoletto, Montuni and Alionza in their cellars.
- Albana was believed to be introduced to Italy during the Ancient Roman era, and is said to have a close relationship with the Garganega grape - commonly used in Soave.