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Nerina and Pierluigi started this adventure of extreme growing of natural products in 1977 with grains and tomatoes. In 202, they also planted the Fiano variety in these black volcanic soils. In 2020, their daughter Rita came back from home to start to work with them, and tilt at the windmills of this extreme - wind howling - growing area.* And they’ll need her help. This orange Fiano, grown on Alta Irpiania’s high plains, is pushing the limits at 800 meters / c. 2600 ft!. We know of no other Campanian producer making such a high-wire Fiano. Edgy, grippy, mountain herbs, and a wonderfully complex texture from the acidity and the 10 maceration on the skins.
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