Cider with major skin contact energy.
Randevu is an Italian cider done in the classical style, with secondary fermentation occurring in bottle and Moscato grapes were added to the must. This Italian cider is surprisingly tannic, and not the least bit “cider-y.” Perfect for folks who like aromatic orange wine!
- Livio, Niccolo and Ella are the minds behind Sidreia C&L, a cidery based within the Piedmontese province of Cuneo.
- Cuneo was quite possibly the first place in all of Europe that apples were planted, and the team at Sidreia C&L have chosen cider to rebuild this link to apples and terroir.
- Zero sulphites were added to this cider.