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Burbujas de Arquitón is an impossibly elegant rosé pet nat made of 100% Garnacha from two small 70-year-old, organically-farmed vineyards planted on granitic sandy soils at 900-950 meters altitude in the neighboring village of Navatalgordo. Grapes are harvested in early September, destemmed, pressed directly, fermented with native yeasts, then bottled before fermentation completed in order to create bubbles as fermentation finished in the bottle. Bárbara and Guzmán believe a full year on the lees is required to achieve a refined bubble and complex wine. They disgorged the bottles on December 28th, 2023, which is somewhat rare in pet nat production, but
Bárbara and Guzmán believe it is vital to the clearest, fullest expression of the wine. Electric reddish-pink hue with bright red fruit, acidity, wild herbs and spice. 1200 bottles produced.
-AR Wines