100% Spatburgunder (Pinot Noir). 12% alc.
Half the grapes come from the Krov Paradies behind the winery, a limestone and clay site. The other half comes from the Krov Letterlay, a steep site of grey slate, contributing Pinot of more tension and less overt ripeness. Grapes are destemmed and fermented in open steel vats. Fermentation lasts 18 days followed by 4 weeks on the skins. After pressing, the wine is transferred to a 1000L fuder and aged for 18 months.
Unfined, unfiltered, zero added sulfur. Certified organic and vegan.