A keg-conditioned, brett-fermented farmhouse ale that pours clear gold and offers light yet complex refreshment. Sterling hops in the kettle and fermenter play off the NY grown barley and wheat used in the mash. The main expression in this beer is from the fermentation by Belgian and wild yeasts. Notes of overripe apple and peach rind play off earthy, barnyard flavors of seasoned leather and haylofts. Keg conditioning provides a champagne-like dryness, crisp on the tongue while offering a wide array of taste. The Starling a true representation of farmhouse brewing and is an optimal beer for warmer times, light on body while full on flavor.