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The ultimate stout for lambic lovers.
Geuzerie Tilquin’s Stout Rullquin is a mixture of ⅞ Rulles Brune (Stout de Gaume) and ⅛ blend of 1 year old young lambics. After blending, the beer matures for 8 months in oak barrels, then is refermented again in bottle. This beer is the first of its kind, and has been made since 2014. Drinks a lot more like a cappuccino than bitter black coffee stout, with tart, funky lambic qualities.
- Geuzerie Tilquin is the only geuze blender in Wallonia, Belgium and was founded in February 2009.
- A Rulles Brune is a Belgian style dark beer, with a fruity, malty flavor.
- Brasserie Artisanale de Rulles was opened by Grégory Verhelst in 2000 in Southern Belgium, and they specialize in traditional Belgian ales that use water, malt, wheat, hops and sugar.
Vibes with:
- Winter weather.
- Chocolate cake, fresh out of the oven.
- Fireside chats.
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