Varieties: Trebbiano Romagnolo, Trebbiano Toscano, Trebbiano di Spagna
Total Production: 1700 bottles
Soil: Clay loam, rich in silicon and gypsum
Vinification Method: Grapes macerate on the skins for 5 days in stainless steel and cement tanks.
After that the wine is transferred to bottle with an addition of unfermented juice from the same vintage to finish fermenting in bottle as a sparkling white."
-Jenny & Francois Selections