Total production: Only 3 barrels made!
Varieties: Regent, Neuberger, Riesling
Vinification notes: Direct press regent juice is added to an open vat with Neuberger and Riesling fermenting on the skins. The wine was not topped up and a flor (vail of yeast) developed, giving the wine a nutty note. Zero sulfur added, unfined and unfiltered. Each bottle is painted by hand.
-Jenny & Francois