Certification: Organic Wine certification (ECOCERTsince 2004) and Biodynamic certifcation (Demeter since 2012)
Age of Vines: 35-40 years
Yields: 70 hl/ha
Soil: Limestone silt
Varieties: Blend of Pinot Gris, Gewürztraminer, Auxerrois, Pinot Blanc and Muscat
Vinification Method: Grapes are hand harvested, destemmed, and fermented with indigenous yeast and zero sulfur. Elevage on the fine lees for several months in stainless steel tanks and bottled with zero addition of sulfur. Unfined and unfiltered.