Based on the fragrant Gewurztraminer and Pálava varietals. Electrified by Riesling and multiplied by Muller-Thurgau to serve all you thirsty people out there who share my view. Technique-wise blend as well - some skin-contact, some carb mac, some direct press. A fair share. UMAMI loosely translates from Japanese as tasty, delicate. I can’t utter a word of that language, but after tasting this wine I feel like I’ve translated it pretty well.