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A white wine produced from Grachetto, Malvasia, Chardonnay, Sauvignon, and Garganega in approximately equal proportions, planted in the Pagliaro vineyard, a site with alternating layers of gravel and clay at 1,300 feet above sea level with both east and southwest facing parcels.
After crushing, the juice spends at least two weeks macerating on skins; sulfur is never added and fermentation occurs in small stainless steel vats at low temperatures.
- Rosenthal Wine Merchant
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