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Tutti Frutti Ananas is a collaborative project originally founded by three vignerons in Collioure and Banyuls: Manuel di Vecchi Staraz of Vinyer de la Ruca, Zé Tafé of La Cave des Nomades and Joachim Roque of Domaine Carterole (Tafé has since exited the project). As the three produce very limited quantities of wine from their respective estates (the steep schist hills of Collioure/Banyuls are notoriously low-yielding), the goal of Tutti Frutti Ananas was to make a more approachable expression of the area's local terroirs.
Direct press Grenache Gris that is fermented in stainless steel and aged in concrete.
- Louis Dressner