The Mesina family is not native to Umbria. Rather, they are generations-old Sardinians who have adopted, and have been adopted, by central Umbria. Giovanni was born in Sardegna, close to where Gallura and its famous Vementino is made, but grew up almost entirely in Umbria. The family business has always primarily been raising sheep. To this day, on their hilltop homestead, Giovanni and his family raise over 1000 sheep. They produce milk, cheese and wool as well as pasture-raised meat. If you know anything about shepherds it's that they are sincere, stoic and reserved...when you meet Giovanni you feel his warm soulfulness, which is translated directly into the wines.
Being Sardinian, Giovanni has a love for his native white grape, Vermentino. I love Vermentino so I was excited to hear about this unique Umbrian expression of the grape. 2 days on the skins, stainless steel, no sulfur additions. Roughly 1000 bottles made.