Green Chartreuse is the only liqueur in the world with a completely natural green colour.
Only two Chartreuse monks know the identity of the 130 plants, how to blend them and how to distill them into this world famous liqueur. They are also the only ones who know which plants they have to macerate to produce the natural green and yellow colours. And they alone supervise the slow ageing in oak casks.
Self-assured, Green Chartreuse has transformed itself into an essential ingredient, the salt and pepper of cocktails.