Fossil Branco: Fernão Pires 50%, Arinto 35%, Castas regionais 10% (Alvarinho, Viosinho, Antão Vaz). Whole bunch, gently pressed under 1 bar. Natural cold settling before racking to ferment naturally, in stainless stell tanks. 20 months maturation on lees, in stainless steel and different barrel sizes. Malolactic fermentation completed. No additions at all but a little sulphur.