An awesome value. Tart Blackberry fruit with underlying minerality. A great introduction to Vale de Capucha (and Portugal).
40% Touriga Nacional, 30% Tinta Roriz, 30% Castelão. Whole cluster and destemmed fruit, gently crushed and fermentation in concrete tanks with “pigeage”. 20 months maturation in stainless steel tanks on the lees and also in used 225L barrels.