La Banda del Argilico is a wine made from Verdejo from two different vineyards in Nieva. The vines are planted ungrafted on sandy and sandy-gravelly soils.
The vineyards are harvested twice by hand. The first time the aim is to preserve the freshness and the small amount of alcohol, the second and larger harvest is intended to achieve ripeness, fruit, structure and length in the mouth. After a classic vinification, the wine is left to rest for 5 and a half months with its fine lees. Bottled without filtering or clarifying.